Savor our Flavors...
MENU
Our menu is 100% VEGETARIAN with plenty of vegan and/or gluten-free options
= Vegan
= Gluten-Free
FULL FLATS
Middle eastern delight - chickpea/red pepper/walnut blend, topped with sautéed onion, chickpeas, roasted
tomato, arugula, walnuts, & mint-yogurt or spicy-red dressing
Available gluten free. Plant-based meat alternatives also available
Inspired by Greek cuisine - Spinach and herb blend, spread on thin lavash bread topped with arugula, tomatoes, cucumbers, kalamata olives, pickled red onion, feta cheese and tzatziki sauce
Available vegan and/or gluten free. Plant-based meat alternatives also available.
A Vietnamese favorite - Red bean & ginger blend, spread on thin lavash bread topped with napa cabbage, shredded carrots, shiitake mushrooms, cucumbers, scallions, and sesame seeds, drizzled with vegan sriracha mayo or hoisin vinaigrette
Vegan. Also available gluten-free, and/or with plant-based meat alternatives.
A vegan adaptation of an ancient near-east classic, Lahmajun - Lentil & vegetable blend, spread on thin lavash bread topped with romaine, cucumbers, tomatoes, roasted red peppers, pickled red onion, radishes, parsley with lemon-parsley dressing
Vegan. Also available gluten-free, and/or with plant-based meat alternatives.
A local delight inspired by the specialty cuisine of Genoa, Italy, which is the home of Basil Pesto - White bean & nut-free pesto blend, spread on thin lavash bread topped with arugula, shredded mozzarella, tomatoes, cucumbers, roasted red peppers, pickled red onions and fresh basil with fig balsamic vinaigrette
Available gluten-free, and/or with plant-based meat alternatives.
A 'deconstructed' falafel - chickpea/garlic/herb mixture,
topped with lettuce, cucumber,
tomato, pickled cabbage, red
onion, spicy pickle & parsley,
with garlic-tahini dressing
Vegan. Available gluten-free, and/or with plant-based meat alternatives.
Southeast-Asian flavors - Spiced chickpea & tomato blend, spread on thin lavash bread topped with roasted onions & tomatoes, sweet potatoes, carrots, peas, chickpeas, and a touch of baby arugula, drizzled with your choice of masala yogurt or spicy green-chili dressing
Vegan if dressed with Spicy Green-Chili dressing. Also available gluten-free, and/or with plant-based meat alternatives.
Flavors from the Tex/Mex border - Black bean & corn blend spread on thin lavash bread, topped with shredded lettuce, roasted corn, tomatoes, jalapeños, scallions, cilantro, cotija & jack cheeses and drizzled with lime crema dressing
Available vegan and/or gluten free. Plant-based meat alternatives also available.
Tomato sauce with a blend of mozzarella and provolone cheeses melted on thin lavash bread topped with roasted zucchini, eggplant & tricolor peppers, sprinkled with fresh basil, and shaved Parmigiano cheese, with drizzled extra virgin olive oil
Available gluten-free, and/or with plant-based meat alternatives.
Mimicking the flavors of Armenian String Cheese - White cheese & herb blend melted on thin lavash bread topped with arugula, warm figs, roasted red tomatoes, fresh parsley and nigella seeds drizzled with a fig balsamic glaze
Available gluten-free, and/or with plant-based meat alternatives.
...how to order your FLAT
You can choose to have your FLAT served flat (like a pizza) or folded & stuffed (like a Gyro).
Don't forget to Pump Up the Protein
Add a pant-based meat alternative to any FLAT
NEW! FAST FLATS
Try the FAST FLAT. Same base as our signature FLATS, with greens and choice of dressing- rolled up and ready to go. Compact and easy to eat with just one hand.
GLUTEN-FREE BOWLS
a base of GREENS or GLUTEN-FREE GRAINS (brown rice, quinoa, sorghum) & beans with our curated seasonings loaded with veggies & topped with our signature dressing
Middle Eastern Delight - chickpea/red pepper/walnut
blend, topped with sautéed
onion, chickpeas, roasted
tomato, arugula, walnuts, &
mint-yogurt or spicy-red
dressing
Swap out the dressing to make it vegan. Plant-based meat alternatives also available
Inspired by Greek cuisine - Protein-rich gluten-free grains & white beans blended with curated seasonings, topped with arugula, cucumber, tomato, pickled red onion, kalamata olives & crumbled feta cheese and finished with our signature tzatziki dressing
Take off the cheese and swap out the dressing to make it vegan. Plant-based meat alternatives also available
A Vietnamese favorite - Protein-rich gluten-free grains & red beans blended with curated seasonings, topped with napa cabbage, shredred carrots, shiitake mushrooms, cucumbers, scallions, and sesame seeds, drizzled with your choice of vegan sriracha mayo or hoisin vinaigrette
Plant-based meat alternatives also available
A vegan adaptation of an ancient near-east classic, Lahmajun - Protein-rich gluten-free grains & brown lentils blended with curated seasonings, topped with romaine, cucumbers, tomatoes, roasted red peppers, pickled red onion, radishes, parsley with lemon-parsley dressing
Plant-based meat alternatives also available
A local delight inspired by the specialty cuisine of Genoa, Italy, which is the home of Basil Pesto - Protein-rich gluten-free grains & white beans blended with curated seasonings, topped with arugula, shredded mozzarella, tomatoes, cucumbers, roasted red peppers, pickled red onions and fresh basil with fig balsamic vinaigrette
Plant-based meat alternatives also available
Southeast-Asian flavors: Protein-rich gluten-free grains & spiced chickpeas blended with curated seasonings, topped with roasted onions & tomatoes, sweet potatoes, carrots, peas, chickpeas, and a touch of baby arugula, drizzled with your choice of masala yogurt or spicy green-chili dressing
Vegan when dressed with Spicy Green-Chili sauce. Plant-based meat alternatives also available
Chickpea/garlic/herb mixture,
topped with lettuce, cucumber,
tomato, pickled cabbage, red
onion, spicy pickle & parsley,
with garlic-tahini dressing
Vegan when dressed with Spicy Green-Chili sauce. Plant-based meat alternatives also available
Flavors from the Tex/Mex border - Protein-rich gluten-free grains & black beans blended with curated seasonings, topped with shredded lettuce, roasted corn, tomatoes, jalapeños, scallions, cilantro, cotija & jack cheeses and drizzled with lime crema
Plant-based meat alternatives also available
Protein-rich gluten-free grains & white beans blended with curated seasonings, topped with shredded mozzarella, roasted zucchini, eggplant & tricolor peppers, sprinkled with fresh basil and drizzled extra virgin olive oil
Plant-based meat alternatives also available
Mimicking the flavors of Armenian String Cheese - Protein-rich gluten-free grains & white beans blended with curated seasonings, topped with shredded mozzarella, warm figs, roasted tomatoes, fresh parsley and nigella seeds drizzled with a fig balsamic glaze
Plant-based meat alternatives also available
...how to order your Bowl
Inspired by our FLATS, our bowls consist of a base (Greens or Grains), topped with beans or lentils as well various greens – all finished with a specialty dressing.
Don't forget to Pump Up the Protein
Add a pant-based meat alternative to any bowl
"THE GRILL"
Crispy mycoprotein chiquin on a farmhouse roll with lettuce, pickle and spicy vegan sriracha mayo or honey
bbq sauce with a side of four potato croquettes - cutlet contains egg whites
Choose your sauce
6 meatless boneless Chiquin wings (made from mycoprotein) with potato croquettes and your choice of dipping sauce
Choose one of our 12 Dipping sauces
Two spicy chiquin patties on a farmhouse roll topped with
iceberg lettuce, pickles & drizzled with our signature spicy
red sauce with a side of four potato croquettes
Signature Spicy Sauce
...about mycoprotein
Our meatless CHIQUIN looks and tastes like chicken but is sustainably produced and is 100% meat-free. It is powered by mycoprotein, a super protein that makes great-tasting meat free meals while being healthy for you and the planet.
SALADS
House Salad
Chopped romaine, diced tomatoes, cucumbers, carrots, pickled red onions with lemon-parsley dressing.
Beet, Goat Cheese & Arugula
Baby arugula, roasted red beets, crumbled goat cheese, dried cranberries and toasted walnuts with lemon-basil vinaigrette dressing
Classic Caesar
Romaine lettuce, shaved parmigiano, garlic croutons, with classic Caesar dressing
Harvest
Arugula, sweet potatoes, cranberries and slivered almonds with lemon-basil vinaigrette dressing
DESSERTS
Brownie
One Brownie
Macarons
Variety of French macarons (box of 5). Almond, Chocolate, Lemon, Pistachio, Raspberry
Almond Honey Cake
Made in-house with simple ingredients - almond flour, eggs, honey, baking powder, vanilla, and a pinch of salt.
Chocolate Chip Cookies
Store-baked vegan chocolate chip cookies (pack of 3)
KIDS
Roma-Kid
Tomato blend with mozzarella and provolone cheeses melted on thin lavash bread (12 oz kid cup beverage)
Re-usable bendy straw included
Nuggets & Croqs
3 plant-based Chiquin nuggets & 3 potato croquettes with ketchup
SIDES
Guacamole
Chips sold separately
Stacys Pita Chips
Sea Salt Kettle Chips
Potato Croquettes
Vegan Potato Croquettes, with your choice of ketchup, siracha mayo or za'atar
BEVERAGES
Agua Fresca
Fruit-infused water with a touch of blue agave - made in-house. Mango or Pomegranate
Many more flavors in-store. Come in to try them all.
Lemonade or Unsweetened Iced Tea
Traditional lemonade made in-house with pure cane sugar
Chobani Yogurt Drink
Probiotic - Strawberry/Banana or Very Berry
Smart and Spring Waters
Glaceau Smart Water, Pellegrino, Poland Spring
Sodas and Seltzer
Schweppes Lemon-Lime Seltzer, Pepsi, Diet Pepsi, and Sierra Mist
Bottled Iced Teas
Pure Leaf Organic - Black Tea with Sicilian Lemon and Honeysuckle, Green Tea with Fuji Apple and Ginger
Nitro Cold Brew
vegan - Smooth and Creamy with no dairy - 3x caffeine
Organic Hot Teas
Jasmine Tea, Black Tea, Chamomile, Moroccan Mint Tea