Savor our Flavors...
MEET OUR FLAVORS
Start with taste - and choose if you want it in a FLAT, Bowl, or Salad
Around the world's flavors and more...
ATHENA
Feta cheese, Kalamata Olives, Tzatziki – the traditions and flavors of Greece inspire this very popular menu section. You can enjoy these rich tastes in our Athena salad but once you savor it as FLAT or Bowl, you will have a hard time choosing!
BANH MI
Inspired by Vietnamese traditions – ginger and sesame kick up the taste of other fresh ingredients such as napa cabbage, shredded carrots, shiitake mushrooms, cucumbers, and scallions. All naturally vegan, and when finished with our vegan sriracha mayo, a truly bold and flavorful meal.
GENOA
A local delight inspired by Genoa Italy, the home of Basil Pesto – Our pesto mix is nut-free and dairy-free, and when shredded mozzarella, tomatoes, fresh basil, lemon-basil vinaigrette and fig balsamic glaze are added, you have a distinctive traditional Italian taste that is sure to please.
MASALA
Southeast-Asian flavors from India – a spiced chickpea & tomato mixture accompanied by greens, sauteed onions, roasted tomatoes, sweet potatoes, shredded carrots, peas, and chickpeas. Depending on your mood, you can top it with masala yogurt dressing or keep it vegan (and spice it up) with our spicy green-chili sauce.
NILE
A ‘deconstructed’ falafel is the basis of this traditional middle -eastern flavor. A chickpea herb mixture topped with fresh veggies and finished with spicy pickle, parsley, and garlic tahini dressing. A familiar and great taste with no frying involved.
RIO GRANDE
Mexican favorites – Black bean, corn, tomatoes, roasted red peppers, jalapeños, scallions, cilantro, cotija & jack cheeses finished with a lime crema dressing make for a truly “south of the border” experience.
Yet we love working on new tastes, and your comments and suggestions would be greatly appreciated. Drop us a line won’t you?
We'd love to hear your comments and suggestions
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